Quick answer
For first-time visitors, conveyor belt sushi is usually easiest because prices are visible and tablets often support English. Formal counter sushi can be excellent, but check budget, reservation rules and etiquette first.
- Start with conveyor belt sushi if you want an easy first meal.
- Use ordering tablets when available.
- Check plate colors or menu prices before ordering freely.
- Use soy sauce lightly and avoid soaking rice.
- Ask before taking photos in formal counter shops.
Choose the right sushi style
The best sushi experience depends on comfort, budget and language needs. Casual shops are easier for families and first-time visitors. Counter sushi can be more personal but may require reservations and a higher budget.
Ordering and prices
At conveyor belt sushi, you may take plates from the belt or order on a tablet. Plate color can show price, and special items may cost more. At counter shops, you may order individual pieces, a set menu or omakase.
- Check whether tax or service charges are included.
- Use set menus if you want a clear budget.
- Tell staff early if there are ingredients you cannot eat.
- Do not grab plates ordered by another customer from a special lane.
- Keep your stack of plates if the shop counts plates for payment.
Manners that matter
You do not need to be perfect. The most useful manners are simple: avoid wasting food, do not overuse soy sauce, keep your space tidy and respect the pace of the shop.
In formal places, avoid strong perfume, loud calls and excessive filming. If the chef serves pieces one by one, eat them soon after serving.
Common mistakes
- Choosing an expensive counter shop without checking budget or reservation rules.
- Assuming every sushi shop has English menus.
- Taking someone else's ordered plate from the lane.
- Soaking sushi heavily in soy sauce.
- Bringing large luggage into a small counter restaurant.